Food and Recipes
This is an easy, inexpensive recipe that is great for feeding a crowd. The ingredients can be doubled. You can substitute already skinned chicken for an even easier recipe. You can use pork sausage, hot or sweet or the peppers also come in hot or sweet. Whatever your liking is. 1-4 pack whole chicken legs 1-2...
I like to serve this when I’m having company, but I have served it many times just for the family. It’s an elegant dish with subtle flavors. 4 chicken breast halves, skinned & boned (about 1 lb) Freshly ground black pepper 1/2 tsp. salt 1 tbsp. coconut oil 1 tbsp. butter 2 tbsp. finely...
Here is another family favorite. I can’t remember where I got this recipe. It may have been from Oprah, I seem to remember writing it down after seeing it on TV somewhere many years ago. 1 Pound Linguine 1/4 cup Extra Virgin Olive Oil 6 cloves Garlic chopped or put through garlic press 1/4...
Here is another family favorite. I’ve been making this for years. It keeps well and is easy to heat up in the microwave the next day. STEW 2 lbs beef round or chuck in 1 inch cubes 1/2 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 cups beef broth 1 tsp....
This was always a kid favorite. I remember when my daughter was in grammar school one of her friends stayed for dinner and the next day her mom called me up for the recipe. So easy, so cheesy, so good! Boneless, Skinless Chicken Breasts Eggs Seasoned Bread Crumbs Cream of mushroom soup Swiss Cheese...
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